There’s an undeniable allure to the ocean’s bounty, and the best seafood restaurants in the USA transform it into a delectable dining experience. Whether you crave the succulence of clams, the freshness of sashimi, or the richness of a lobster roll, these culinary havens have mastered the art of showcasing the sea’s finest offerings.
Fiola Mare | Washington, D.C
Indulge in Fabio Trabocchi’s award-winning seafood creations inspired by Italy’s coastlines. Fiola Mare’s sophisticated ambiance, paired with a captivating view of the Potomac waterfront, makes it a favorite among Washington, D.C.’s power players.
| Monday | 4–9 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Website Link
Le Bernardin | New York City, NY
A titan of French dining, Le Bernardin, under the helm of Maguy Le Coze and Eric Ripert, offers a poetic menu that celebrates lobster, langoustine, merluza, fluke, and halibut. A two-time James Beard winner, Le Bernardin continues its long history of culinary excellence.
| Monday | 12–2:30 PM5–10:30 PM |
| Tuesday | 12–2:30 PM5–10:30 PM |
| Wednesday | 12–2:30 PM5–10:30 PM |
| Thursday | 12–2:30 PM5–10:30 PM |
| Friday | 12–2:30 PM5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
Website Link
Providence | Los Angeles, CA
Chef Michael Cimarusti’s Providence, with its two Michelin stars, showcases award-winning modern American seafood. Dedicated to sustainability, the restaurant sources its ingredients locally, offering a creative and elegant seafood dining experience.
| Monday | Closed |
| Tuesday | 6–9 PM |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
| Friday | 6–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
Website Link
Russ & Daughters | New York City, NY
Rooted in history since 1904, Russ & Daughters crafts appetizing food with a focus on herring, bagels, babkas, and more. The fourth-generation owners continue the tradition, creating a joyful environment for savoring schmaltz herring, salmon, and other delights.
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
Website Link
Neptune Oyster | Boston, MA
Quoted by Ernest Hemingway himself, Neptune Oyster stands out with its sea urchin toast and Neptune Burger. With a selection of local oysters and “sea wines” from vineyards near the shore, this Boston gem offers a unique seafood experience.
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
Website Link
Swan Oyster Depot | San Francisco, CA
A beloved seafood bar in San Francisco, Swan Oyster Depot offers hyper-fresh fare, including Sicilian sashimi, salmon lox, and oysters. With counter seating only, it provides an authentic SF seafood experience, complete with local Anchor Steam beer.
| Monday | 8 AM–2:30 PM |
| Tuesday | 8 AM–2:30 PM |
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | Closed |
Website Link
Coni’Seafood | Inglewood, CA
Serving Nayarit-style seafood with family recipes from Mexico, Coni’Seafood imports fresh ingredients for its ceviche variations and house specialty pescado zarandeado. The Caldo Mixto, a savory shrimp, octopus, and fish soup, is complemented by handcrafted lemonade or sangria.
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Website Link
Eventide Oyster Co. | Portland, ME
A modern twist on the traditional New England oyster bar, Eventide Oyster Co. in Portland, Maine, offers a delightful array of oysters, shellfish, and unique offerings like the Brown Butter Lobster Roll. Enjoy the low-key experience at picnic tables and savor the authentic flavors.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
Website Link
Mignonette | Miami, FL
Combining art and seafood, Mignonette offers a fun and delightful menu featuring popcorn shrimp, lobster deviled eggs, and an impressive raw bar. The Fancy Mignonette Tower, a masterpiece with oysters, clams, shrimp cocktail, and more, showcases the creativity of the chef.
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–10 PM |
Website Link
Pêche Seafood Grill | New Orleans, LA
Designed by chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt, Pêche Seafood Grill in New Orleans blends flavors from South America, Spain, and the Gulf Coast. With locally sourced seafood, open-hearth cooking, and James Beard-winning dishes, it’s a standout in the vibrant NOLA culinary scene.
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Website Link
Embark on a Food and Dieting seafood adventure across the USA, savoring the finest dishes these top seafood restaurants have to offer.
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