Food and Dieting

Cry Baby Noodles

Deliciously Spicy: How to Make Cry Baby Noodles at Home

Table of Contents

Welcome to the kitchen adventure where spice meets flavor – Cry Baby Noodles! If you’re a fan of bold, mouthwatering dishes, this recipe is a game-changer. Not only is it incredibly delicious, but it’s also easy to make. Join me on this culinary journey as we whip up a bowl of noodles that will leave your taste buds dancing with joy.


  • 200g of your favorite noodles
  • 1 cup of diced chicken (or tofu for a vegetarian option)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons chili garlic sauce (adjust according to your spice preference)
  • 1 tablespoon brown sugar
  • 1 cup mixed vegetables (carrots, bell peppers, and broccoli work well)
  • Green onions for garnish
  • Sesame seeds for garnish

Personal Experience

Before we dive into the recipe, let me share my personal experience with Cry Baby Noodles. This dish has become a regular in my meal rotation for several reasons. The combination of fiery spices, tender chicken (or tofu), and perfectly cooked noodles creates a symphony of flavors that never fails to satisfy my cravings. Trust me; once you try it, you’ll find yourself coming back for more.

How to Make Cry Baby Noodles at Home? Step-by-Step Guide

Cry Baby Noodles
  1. Cook the Noodles:
    • Boil a pot of water and cook the noodles according to the package instructions.
    • Drain and set aside.
  2. Prepare the Sauce:
    • In a small bowl, mix soy sauce, chili garlic sauce, and brown sugar. Set aside.
  3. Stir-fry Chicken (or Tofu):
    • Heat sesame oil in a pan over medium-high heat.
    • Add minced garlic and chopped ginger, and sauté until fragrant.
    • Add diced chicken (or tofu) and cook until browned.
  4. Add Vegetables:
    • Toss in your favorite vegetables and stir-fry until they are crisp-tender.
  5. Combine Everything:
    • Pour the prepared sauce over the chicken (or tofu) and vegetables.
    • Add the cooked noodles and toss everything together until well coated.
  6. Garnish and Serve:
    • Garnish with chopped green onions and sesame seeds for an extra burst of flavor.
    • Serve hot and enjoy the symphony of flavors in every bite!

More Culinary Adventures

Explore more exciting recipes and culinary adventures on Food and Dieting. If you’re in the mood for something different, check out their Airfood Recipe, or learn the art of making a Pepper Lunch with this step-by-step guide. For busy days, the Easy Busy Day Soup Recipe is a lifesaver.

Now that you’ve mastered the art of making Cry Baby Noodles, embrace the spice and savor every flavorful bite. Share this recipe with friends and family, and let the delicious aroma fill your kitchen with joy.

Happy cooking!

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